I made these last night and they were a huge hit with the family. I thought I would share the recipe and some pictures.
Smore Crescent Roll Muffins
2 cans of crescent rolls
16 large marshmallow
2-3 milk chocolate bars( Hershey)
half cup butter
1 package graham crackers (crushed)
Put 1 marshmallow on the shortest side of crescent roll triangle and top 2 pieces of chocolate bar on top marshmallow, start with shortest side and roll fold corners of dough over chocolate and marshmallow,pinch dough to seal. Make sure the marshmallow and chocolate are completely covered by the dough and that it is sealed. Dip the dough which will resemble an odd shaped ball with butter or brush with butter, and roll in graham cracker crumbs to coat. Makes 16 smore muffins
Place in greased muffin cups at 375 degrees for 15-18 minutes or golden brown, serve warm. Make sure to put muffin cups on cookie sheet:)They look like a graham cracker muffin but the surprise inside o so good..:)
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They were AWESOME!!! Here are some pictures....