Here is a new recipe I found and tried. It was so good, and my family loved it.:)I will be leaving tomorrow for vacation, and be back just in time to share about my prizes for the Christmas in July giveaway coming up next week. I am giving away a $25 gift card to Target, and sticking with the Christmas theme some great Christmas decor, all so cute, so come back and enter.:) Do not forget about my giveaway the week of my birthday in August, its called Michelle's favorite things, which will be a gift card, beauty items,etc,all my favorite things. I thought that be a neat giveaway to celebrate my birthday with all my followers. Will be a GREAT Birthday BASH!!! Now on to the recipe.....
Bacon & Egg Hashbrown Cassarole
1 cup of shredded cheese
3 cups of shredded hash browns
1 can of crescent roll dough
6 slices of bacon (more if you are a bacon freak like me)
optional: other toppings: veggies, other meats, cheeses, mushrooms etc.
salt and pepper to taste
1.Fry up bacon and place on a paper towel to drain.
2.Roll out the crescent roll dough into a greased casserole dish.
3.Spread shredded hash browns on top of the dough.
4.Beat eggs in a bowl, salt and pepper to taste, and spread over the hash browns.
5.Crumble up bacon and sprinkle the bacon bits over the eggs.
6.Bake in oven at 350 degrees for 40-45 minutes.
7.Remove casserole from oven and sprinkle cheese on top.
8.Place back in oven just until cheese melts.
9.Serve warm with toast